Appetizers
BAKED BRIE | 23
WHEEL OF BRIE, TEQUILA SWEET CHILI SAUCE, ROASTED GARLIC, CROSTINI
SPINACH & ARTICHOKE DIP | 24
SPINACH, ARTICHOKES, CREAM CHEESE, ASIAGO, CROSTINI, TORTILLA CHIPS
TUNA TATAKI | 22
PONZU DIPPING SAUCE, HOUSE KIMCHI SLAW, PICKLED GINGER
CHICKEN STRIPS | 19
SALT ‘N’ PEPPER FRANK’S RED HOT NEW ASIAN BBQ
BOURBON BBQ RANCH TEQUILA SWEET CHILI TERIYAKI HONEY SOY GINGER ANCHO RANCH
TACOS
2 FLOUR TORTILLAS, HOUSE KIMCHI SLAW,
SALSA FRESCA, CHIPOTLE LIME AIOLI
CHOICE OF:
TEMPURA FISH | 23
TUNA | 23
CHICKEN | 22
SPICY CALAMARI | 23
CRISPY JALAPEÑOS, ONIONS, PEPPERS, TZATZIKI
PORK GYOZA | 19
PONZU DIPPING SAUCE, HOUSE KIMCHI SLAW
POUTINE | 20
HOUSE CUT FRIES, BEEF GRAVY,
MIXED CHEESE, CHEESE CURDS
YAM FRIES | 15
CHIPOTLE AIOLI
BREADED CHICKEN WINGS | 22
SALT ‘N’ PEPPER FRANK’S RED HOT NEW ASIAN BBQ
BOURBON BBQ RANCH TEQUILA SWEET CHILI TERIYAKI HONEY SOY GINGER ANCHO RANCH
ADD:
BLUE CHEESE | 3
FLUID’S OWN SLOW | 22
COOKED DRY RIBS
KOSHER SALT, CRACKED PEPPER,SERVED SLIGHTLY CHARRED
CHEFS LADLE
ALL SOUPS & SALADS SERVED WITH GRILLED FOCACCIA BREAD
CHEF’S DAILY SOUP CREATION
CUP | 9
BOWL | 13
CREAMY SEAFOOD CHOWDER
CUP | 12
BOWL | 16
ARTISAN GREENS
ESSENTIAL GREENS SALAD
HALF | 14
FULL | 18
MIXED GREENS, TOMATOES, CARROTS, CUCUMBERS, ONION,
TOASTED SUNFLOWER SEEDS
SALAD DRESSING
HOUSE CABERNET BALSAMIC
ANCHO RANCH
CHIPOTLE LIME VINAIGRETTE
BLUE CHEESE
RANCH
HONEY SOY GINGER
CLASSIC CAESAR SALAD
HALF | 15
FULL | 19
ROMAINE, ASIAGO, SMOKED BACON, GARLIC CROUTONS
ADD:
TUNA | 13
PRAWNS | 12
CHICKEN | 11
STEAK | 17
SANTA FE CHICKEN SALAD | 27
MIXED GREENS, CAJUN GRILLED CHICKEN, BLACK BEANS, BBQ CORN, RED ONIONS, FETA CHEESE, CHIPOTLE LIME VINAIGRETTE, TORTILLAS
COBB SALAD | 29
MIXED GREENS, CHICKEN, BACON, HARD BOILED EGG, MIXED CHEESE, CUCUMBER, TOMATOES, ANCHO RANCH
STEAK SALAD | 32
MIXED GREENS, FETA, FRANKS CRISPY ONIONS, CUCUMBERS, TOMATOES, CABERNET BALSAMIC VINAIGRETTE
PASTAS + BOWLS
ALL PASTAS SERVED WITH GRILLED FOCACCIA BREAD
ADD TO ANY OF THE PASTAS:
CHORIZO | 11
PRAWNS | 12
CHICKEN | 11
SMOKED CHICKEN | 31
& BACON FETTUCCINE
SAUTÉED MUSHROOMS, ROASTED GARLIC,ONION, ALFREDO SAUCE
CHICKEN PARMESAN | 30
BREADED CHICKEN, MARINARA SAUCE, MIXED CHEESE, ROASTED GARLIC, ONION, BUTTERED FETTUCCINE SAUCE
FLUID’S BACON | 28
MAC ‘N CHEESE
AGED CHEDDAR, MOZZARELLA, ASIAGO CHEESE SAUCE, SMOKED BACON, PANKO CRUST
JAMBALAYA BOWL | 31
CHICKEN, CHORIZO SAUSAGE, PRAWNS, SEASONAL VEGETABLES, RICE, SPICY CREOLE SAUCE, GRILLED FOCACCIA
CHOOSE HEAT
KUNG POW STIR FRY
SEASONAL VEGETABLES, KIMCHI SLAW RICE, NEW ASIAN BBQ
CHOICE OF:
CHICKEN | 29
PRAWNS | 30
VEGGIE | 27
PIZZAS
CARNIVORE PIZZA | 35
BASIL MARINARA, CHORIZO, BEEF, BACON, MIXED CHEESE, BOURBON BBQ DRIZZLE
MILAN PIZZA | 33
PESTO BASE, ONIONS, SMOKED CHICKEN, CHORIZO, MIXED CHEESE, TEQUILA SWEET CHILI DRIZZLE
VEGGIE PIZZA | 32
SPINICH & ARTICHOKE CREAM CHEESE BASE, ONIONS, PEPPERS, MUSHROOMS, TOMATOES, MIXED CHEESE, BALSAMIC REDUCTION DRIZZLE
ENTREES
ALL BURGERS AND SANDWICHES SERVED WITH CHOICE OF:
KENNEBEC FRIES
SOUP
ESSENTIAL GREENS SALAD
UPGRADE:
CAESAR SALAD | 3
YAM FRIES | 3
SEAFOOD CHOWDER | 3
POUTINE | 7
FLUID REUBEN | 26
GRILLED RYE, MONTREAL SMOKED MEAT, SAUERKRAUT, MOZZARELLA CHEESE, CRISPY ONIONS, MUSTARD, DILL PICKLE
BBQ CHICKEN WRAP | 24
CRISPY CHICKEN, FLOUR TORTILLA, HOUSE CAESAR SALAD, MIXED CHEESE, BBQ SAUCE
STEAK SANDWICH | 31
ON GRILLED FOCACCIA, HERB PESTO, FRANKS CRISPY ONIONS,CONFIT GARLIC BUTTER
FISH & CHIPS
1 PC | 22
2 PC | 28
KIMCHI SLAW, TARTAR SAUCE
BEEF DIP | 27
SLICED BEEF, MOZZARELLA, GARLIC AIOLI, AU JUS
ADD:
CRISPY ONIONS 2
MUSHROOMS 2
BACON 3
STEAK FRITES | 30
HOUSE CUT FRENCH FRIES, CONFIT GARLIC BUTTER
SMOKED CHICKEN QUESADILLA | 24
TOMATO TORTILLA, BLACK BEANS, CHARRED CORN, ONION, MIXED CHEESE, SALSA FRESCA, SOUR CREAM
ADD:
GUACAMOLE | 3
LEANING TOWER’ OF NACHOS | 30
BLACK BEANS, ROASTED CORN, JALAPEÑOS, ONION, TOMATO,
HOUSE FIRE ROASTED SALSA FRESCA, SOUR CREAM
ADD:
GUACAMOLE | 3
CHICKEN | 11
TACO BEEF | 11
ULTIMATE PICKLE BURGER | 22
CRISPY CHICKEN, PICKLE AIOLI, DEEP FRIED PICKLES, REGULAR PICKLES, LETTUCE, BRIOCHE BUN
FLUID BURGER | 20
WITH GARLIC AIOLI, LETTUCE, TOMATO, ONION, DILL PICKLE
CHOICE OF PROTEIN:
100% GROUND BEEF
GRILLED CHICKEN
CRISPY BREADED CHICKEN
CRISPY FRIED COD
VEGETARIAN PATTY
ADD:
LOADED | 7
MUSHROOMS, BACON, MOZZARELLA
SPANISH | 6
BRIE, BACON, CHIPOTLE AIOLI
MEXICAN | 5
GUACAMOLE, PICO DE GALLO, JALAPEÑOS
BEEF PATTY | 8
CONTACT
Courtenay, BC
T 250-338-1500
E info@fluidbarandgrill.com
Hours
7 Days a Week
11:30am - 11:00pm

